Description
One popular preparation method is to grill or pan-sear the mackerel with simple seasonings such as olive oil, garlic, salt, and pepper. The fish may be served whole or filleted, depending on personal preference and the recipe. Additionally, mackerel can be marinated in a mixture of vinegar, olive oil, garlic, and herbs to create a dish known as “escabeche,” which is a common preservation method in Spanish cuisine.
