Gongura Chicken

Gongura Chicken

Gongura Chicken is a traditional Andhra-style dish from South India, specifically from the state of Andhra Pradesh. It features chicken cooked in a tangy, spicy sauce made with gongura leaves, also known as sorrel leaves. Gongura leaves have a distinct sour taste, which gives the dish its unique flavor profile. Here’s a typical recipe for Gongura Chicken

Description

Gongura Chicken is a traditional Andhra-style dish from South India, specifically from the state of Andhra Pradesh. It features chicken cooked in a tangy, spicy sauce made with gongura leaves, also known as sorrel leaves. Gongura leaves have a distinct sour taste, which gives the dish its unique flavor profile. Here’s a typical recipe for Gongura Chicken

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