Daal Tadka

Daal Tadka

Dal Tadka, also known as Dal Fry or Tadka Dal, is a popular Indian dish made from lentils (dal) cooked with aromatic spices and finished with a “tadka” or tempering of spices in ghee or oil. It’s a comforting and nutritious dish that is commonly served with rice, roti, or naan. Here’s a typical recipe for Dal Tadka

Description

Dal Tadka, also known as Dal Fry or Tadka Dal, is a popular Indian dish made from lentils (dal) cooked with aromatic spices and finished with a “tadka” or tempering of spices in ghee or oil. It’s a comforting and nutritious dish that is commonly served with rice, roti, or naan. Here’s a typical recipe for Dal Tadka

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