Hilsa

Hilsa, also known as ilish or the “queen of fish,” is a prized fish in Bengali cuisine, particularly popular in Bangladesh and the Indian state of West Bengal. It has a rich, oily texture and a distinctive flavor that pairs well with a variety of spices and ingredients. Here’s a traditional Bengali recipe for cooking hilsa.

Description

Hilsa, also known as ilish or the “queen of fish,” is a prized fish in Bengali cuisine, particularly popular in Bangladesh and the Indian state of West Bengal. It has a rich, oily texture and a distinctive flavor that pairs well with a variety of spices and ingredients. Here’s a traditional Bengali recipe for cooking hilsa.

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