Description
In fish biryani, tender pieces of fish, often boneless, are marinated in a blend of spices and then layered with long-grain basmati rice that’s been infused with flavors from whole spices like cloves, cardamom, and cinnamon. The fish is typically marinated with ingredients like ginger-garlic paste, red chili powder, turmeric, and sometimes yogurt to tenderize and flavor it
