Description
Rohu is a popular freshwater fish known for its mild flavor and firm texture. Whether pan-fried, grilled, or cooked in a curry, Rohu is a versatile fish that pairs well with a variety of spices and seasonings. Rich in protein and omega-3 fatty acids, Rohu is not only delicious but also nutritious, making it a favorite choice for health-conscious consumers seeking a wholesome seafood option.
